Sunday, October 11, 2009

Expert in the Kitchen?

I’ve been trying to use new recipes and check out some food blogs.  Now that I’m proficient on my Google reader, I can stay up to date on my favorite food blogs.  This recipe I got from Annie’s Eats.  I’ve tried a couple of her recipes before and have liked them very much.  This is a Zucchini boat with sausage and lots of vegetables. 

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The side dish is baked garlic rice, from the same website.  Matt loved it, but I thought it had a little too much garlic.  I think next time I’ll incorporate some chicken and make it as a main course.  The bread is from the Schwan’s man…delicious frozen French loaf. :)

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