Every few years, Matt and I eat our way through several hundred pounds of meat. This year, it was time to re-order. The timing was right and we had a cow ready to serve as our meat supply for the next couple years. Luckily, we also had a couple friends ready to split the food…otherwise, we’d be up to our necks in meat.
Here’s the back of our truck loaded with a freezer and coolers of meat. There is also one in the truck that’s not pictured.
Once inside, Matt unloaded the meat into our 2 freezers.
All the meat in this freezer belongs to our friends Joe and Shaunta’. It’s being delivered next weekend and I’m ready to move it on our and have some breathing room in our freezer. :)
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